Wednesday 14 March 2012

Souper-douper

Last-night's ginger chicken went down a storm- but after such a heavy meal, I really wanted to eat something a bit lighter today. After opening my fridge and realising I had far too many vegetables near expiry, I decided to make a soup- but not just any soup, a super green soup. And because it was so delicious yesterday- I've added the chicken neck for flavour (yes, I know it sounds disgusting, but it makes the stock really juicy).

Guys, you have to try this. Broccoli, cabbage, peas, leeks, spring onions and a bit of diced potato (I know, it's not green, but I do love me potatoes!). Love vegetables, and you'll love this. Love chicken and you'll love this. It's a win win.

3 comments:

  1. ooooooooooohhhhhhh

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  2. Now that's what you call a soup!!! Yummmmm!!!!!

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  3. Yes, forget those canned 'so-called' soups and get involved!!

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