Last-night's ginger chicken went down a storm- but after such a heavy meal, I really wanted to eat something a bit lighter today. After opening my fridge and realising I had far too many vegetables near expiry, I decided to make a soup- but not just any soup, a super green soup. And because it was so delicious yesterday- I've added the chicken neck for flavour (yes, I know it sounds disgusting, but it makes the stock really juicy).
Guys, you have to try this. Broccoli, cabbage, peas, leeks, spring onions and a bit of diced potato (I know, it's not green, but I do love me potatoes!). Love vegetables, and you'll love this. Love chicken and you'll love this. It's a win win.