Wednesday, 21 March 2012

Griddle me this, griddle me that

After the chicken carnage of last night, the hubbie and I felt like eating something lighter today, but still riding the high of my new griddle, I wanted to cook something else on it. 

A couple of nights ago we had some cracking fried sardines at my mum's house and I when I woke up this morning, I had a sudden urge to make some of my own. Whenever I eat this I always think of my holidays in Trinidad when my grandma used to fry batches of fish and we would eat them with a simple bread bun and lashings of hot sauce. Hmm, hmm, hmm! 

I got me to a fishmonger quick snap, and marinated some sprats in lemon and garlic. Got the grill hot and 2mins later my baby sprats were ready- still shinning in their glorious silver coats.

Oh my word…the fish literally melts in your mouth. If you like fish, do this. If you don't like fish…you soon will.

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