The Victoria Sponge has been celebrated as one of the nation's most loved cakes. This simple sponge sandwich of jam and cream has won our hearts and it's easy to see why- easy to make and easy to eat!
Now, anyone who knows me, knows that I'm quite partial to my tea (sadly my stained yellow teeth are testament to that), and on such a fantastically sunny day, I've decided to make a spot of tea with a slice of the Queen's finest. Now I'm all about Berry love, but on a day like today, I think a bit of golden delight wouldn't go amiss- so I'm filling my sponges with honeyed apricots, and to make them a bit more fun, I'm dishing them out mini style. Great for a dinner party, and actually a really great way to make a humble Victoria Sponge feel like royalty.