Meat your match

I'm not really a meat lover. I love my veggies, but every so often, I do enjoy a bit of juicy meat! To all vegetarians, look away now, as it's about to get real juicy, real quickly.

To me, nothing says meat like a whopper of a burger. I like crossing a burger mix with a typical Shami Kebab mix, i.e. I think it's crucial to season the burger, but I don't like adding spices that ultimately overpower the meat and taste off-key with some fries and a bit of ketchup!

As I mentioned, I am not much of a measurer, and unless I'm baking, I tend to feel my way around the kitchen! For these bad boys, I added some cumin, onions, coriander, garlic and ginger, for flavour, tomato paste for colour, chilli powder for that extra punch and finally some breadcrumbs and an egg to bind it all together. 

Never mind, allowing 2 hours for digesting... stick a fork in me, I'm done.

Let the games begin! 

Nothing wrong a bit of elbow grease

Pat-a-cake! 

3 little piggies...actually...Ba Ba Black Sheep would be more appropriate! 

Token green salad

French Fancies

Burger King? Bah, Burger Queen!